Nutraceuticals & Food Supplement

 inulin is a white, odourless, soluble powder with a slightly sweet taste and no aftertaste. It is a mixture of oligo- and polysaccharides which are composed of fructose units connected by ß (2-1) links. Almost every molecule is terminated by a glucose unit. The total number of fructose or glucose units (Degree of Polymerisation or DP) of chicory inulin ranges mainly between 2 and 60.

Inulin can stabilise water into a creamy structure with the same mouthfeel as fat. This enables product developers to replace part of the fat content and reduce the energy content of products, while maintaining a smooth, creamy texture. 

Inulin can be used to improve the body and mouthfeel of low-fat products, delivering roundness and creaminess as well as a better balanced flavour. It also stabilises emulsions and dispersions and improves the stability of mousses and foams

We are a leading manufacturer and supplier of excellent range of Isabgol Husk/Powder that contains 85%,95%,98%,99% of fiber. As per specifications by our clients, we also customize this range in different compositions according to the market requirement. This is highly recommended for digestive functions and enhances the proper digestion. We use rich contents of minerals to produce this range, which is the most effective solution for constipation.

Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavourings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations. Monosodium glutamate (MSG) is used for umami. Yeast extract, like MSG, often contains free glutamic acid. Yeast extracts in liquid form can be dried to a light paste or a dry powder. Glutamic acid in yeast extracts are produced from an acid-base fermentation cycle, only found in some yeasts, typically ones bred for use in baking.